
The Yukon Magazine
Built on a nearly twenty-year legacy, The Yukon Magazine stands as a mirror of life in the North, a reflection of its diverse stories, wild beauty, and spirit of independence and belonging.

At Air North, Yukon’s Airline we believe the journey should be just as enjoyable as the destination. From comfortable seating and friendly service to freshly prepared meals and complimentary beverages, we’re proud to bring a little bit of northern hospitality on board every flight.
Many of the snacks and meals served on our flights are prepared fresh by our Whitehorse-based Flight Kitchen team, led by Chef Michael Bock. Using quality ingredients and a passion for great food, we create the inflight favourites our travellers have come to know and love.
We’re also happy to accommodate a variety of dietary requirements, including vegetarian, vegan, gluten-free, and dairy-free meals when requested at the time of booking or at least 24 hours before departure.
To complement your meal, enjoy a selection of complimentary beverages, including tea, coffee from Midnight Sun Coffee Roasters, soft drinks, and juices. A variety of alcoholic beverages are also available for purchase, featuring local favourites from Yukon Brewing and award-winning wines.
Whether you’re travelling for business, adventure, or a trip home, we look forward to welcoming you on board.

Built on a nearly twenty-year legacy, The Yukon Magazine stands as a mirror of life in the North, a reflection of its diverse stories, wild beauty, and spirit of independence and belonging.

Yukon Brewing got its start the most Yukon way possible—around a campfire on a canoe trip back in 1997. What began as a wild idea eventually grew into the Yukon Brewing you know today.

A family-owned Yukon business that has been crafting premium, small-batch coffee since 1997. Their commitment to quality and freshness shines through in every cup, with coffee roasted daily in small batches to ensure exceptional flavour and consistency.
